Pumpkin French Toast
Author: Mommy Hates Cooking
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 8 serving
Calories: 79 kcal per serving
Ingredients
- 3 - Eggs
- ½ Cups - Canned Pumpkin
- ½ Cups - Milk
- 1 Tsp - Pumpkin Pie Spice
- 1 Tsp - Ground Cinnamon
- 1 Tsp - Vanilla Extract
- Pinch - Sugar
- 8 Slices - Bread
- Powdered Sugar
- Maple Syrup
Instructions
- Combine all the ingredients except the bread in a shallow pan or dish.
- Dip the bread in the mixture then place on a greased skillet.
- Cook on both sides until nicely toasted.
- Continue with the remaining pieces.
- Top with the powdered sugar and maple syrup.
Nutrition
Energy: 79 kcal | Total Fat: 2 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 71 mg | Total Carbs: 12 g | Fiber: 1 g | Sugars: 10 g | Proteins: 3 g | Sodium: 34 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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