- VE
- LS
- LC
Pumpkin Fritters
These Pumpkin fritters are simple to make and so delicious! I wanted a recipe where we could use fresh pumpkin (is similar ways that we often use other squashes) instead of canned pumpkin puree. There are so many recipes out there for other squashes but not very many that utilize fresh pumpkin. I hope to fix that :)
Ingredients
Instructions
- Step 1
In a large bowl, combine the pumpkin, parmesan, garlic powder, egg, and rosemary. Stir to combine.
- Step 2
Add in the flour, salt and pepper, and baking powder. Mix to combine.
- Step 3
In a medium-large skillet, heat a thin layer of oil until hot. Taking about 1/8 cup of the pumpkin batter, put it into the hot oil and flatten lightly with your hands (be careful!).
- Step 4
Cook until golden brown on each side, about 3-4 minutes per side.
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@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
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