From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Add all ingredients (Except whipped cream and extra pumpkin pie spice) to blender and blend until desired consistency is reached.
2
Pour in cups and top with whipped cream and sprinkle pumpkin pie spice on top
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Blender 🧊Freeze your blender pitcher for 15 minutes before blending to keep the milkshake extra cold and creamy without over-diluting from melted ice cream.
- Toast Your Spices 🎃Lightly toast the pumpkin pie spice in a dry pan for 30 seconds before adding to intensify the warm flavors and prevent a powdery taste.
- Use Quality Pumpkin Puree 🥄Choose pure pumpkin puree without added sugars and spices for better control over sweetness and spice levels in your final shake.
- Layer Your Whipped Cream 🍦Make fresh whipped cream with a pinch of pumpkin pie spice and brown sugar for added depth, and dollop on top just before serving to prevent sogginess.
- Blend in Two Stages ⚡First blend pumpkin puree with milk and vanilla until smooth, then add ice cream and blend briefly to achieve the perfect creamy texture without over-mixing.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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