Name: Pumpkin Milkshake
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American

From the Cook

1/4

Warning0 allergens identified

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Place all the ingredients in a blender.

Puree until smooth.

Serve.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Freeze Your Bowl and Blender 🧊
Chill your blender bowl and pitcher in the freezer for 15 minutes before blending to keep the milkshake frosty without over-diluting from melting ice.
Use Pumpkin Puree, Not Pie Filling 🎃
Choose pure pumpkin puree instead of pie filling to control sweetness and spice levels, giving you a cleaner, more sophisticated pumpkin flavor.
Toast Your Spices First 🤎
Lightly toast whole cinnamon and nutmeg in a dry pan for 30 seconds before grinding to intensify their warm, complex flavors and eliminate any staleness.
Blend in the Right Order ⚙️
Layer ingredients as ice cream, milk, then pumpkin and spices to ensure even distribution and prevent the thicker pumpkin from settling at the bottom.
Add Rice for Creaminess 🍚
Soak 2-3 tablespoons of cooked rice in milk for 5 minutes before blending to create a naturally thick, velvety texture without dairy heaviness.