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Pumpkin Muffins with Cream Cheese Frosting
These Pumpkin Muffins with Cream Cheese Frosting are the ultimate fall treat—delicious, easy to make, and a perfect way to use up that extra pumpkin purée hiding in your pantry! There’s nothing better than baking up a batch of these moist, spiced muffins topped with rich cream cheese frosting. They’re a family favorite! Perfect for brunch, dessert, or an after-school snack, these muffins are a hit at any fall gathering. These muffins capture all the cozy, warm pumpkin flavors of autumn—it’s like strolling through a pumpkin patch!
Ingredients
For the muffins
For the frosting
Instructions
For the Muffins
- Step 1
Preheat oven to 400°F.
- Step 2
Place the first 5 ingredients in a bowl and whisk to combine.
- Step 3
In a separate bowl whisk the remaining ingredients.
- Step 4
Add the dry ingredients into the wet and whisk until just combined.
- Step 5
Pour into greased muffins cups 3/4 full.
- Step 6
Bake for 20 minutes. Allow to cool before frosting.
For the Frosting
- Step 7
Combine all ingredients and beat for 1-2 minutes, until fluffy. Frost cupcakes and serve!
Tips & Tricks
Per serving
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