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Pumpkin Muffins

Pumpkin Muffins

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,011 kcal per serving

Ingredients

  • 2 Cups - Flour
  • ½ Cups - Sugar
  • 1 Tbsp - Baking Powder
  • ½ Tsps - Salt
  • ¾ Cups - Milk
  • 1 - Egg
  • 1 tsp - vanilla
  • ½ Tsps - Pumpkin Pie Spice
  • 1 ½ - Pumpkin
  • ½ Cups - Semi-Sweet Chocolate Chips

Instructions

  1. Preheat the oven to 375*.
  2. In a large bowl begin to mix together all ingredients except the pumpkin and chocolate chips, once mixed add in the canned pumpkin, then the chocolate chips. Continue mixing until combined.
  3. Spray muffin tins with non stick baking spray, then pour in the mixture into each muffin tin. I typically use about 2 tbsp and this ends up making 1 1/2 dozen muffins.
  4. These will bake on 375* for 15-20 minutes.

Nutrition

Energy: 2,011 kcal | Total Fat: 38 g | Saturated: 20 g | Trans: 0 g | Unsaturated: 11 g | Cholesterol: 205 mg | Total Carbs: 376 g | Fiber: 12 g | Sugars: 162 g | Proteins: 45 g | Sodium: 1,359 mg | Polyunsaturated: 3 g | Monounsaturated: 12 g

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