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Pumpkin Patch Cake

Pumpkin Patch Cake

Make a fun and festive Pumpkin Patch Cake for Halloween or Fall!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 8 serving

Calories: 619 kcal per serving

Ingredients

  • Chocolate Cake Mix or Gluten-Free Chocolate Cake Mix
  • 1 - Containers Chocolate Frosting
  • 1 Cup - Chocolate Cookies or Gluten-Free Chocolate Cookies
  • Green Writable Icing
  • Candy Pumpkins
  • Gummy Worms

Instructions

  1. Prepare the cake in 2 9-inch cake pans as instructed on the package.
  2. Once prepared, let cool completely and level the cakes if needed.
  3. Place one cake on the cake stand or plate then spread a bit of icing on the top of the cake and place the other cake on top.
  4. Frost the entire cake with the chocolate frosting.
  5. Sprinkle the some of crushed cookies on top and place the gummy worms and pumpkins where you prefer.
  6. Add a few green vines to the cake around the pumpkins, then add additional cookie crumbs.
  7. Serve immediately or chill until ready to serve.

Nutrition

Energy: 619 kcal | Total Fat: 17 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 0 mg | Total Carbs: 116 g | Fiber: 2 g | Sugars: 80 g | Proteins: 5 g | Sodium: 535 mg | Polyunsaturated: 3 g | Monounsaturated: 8 g

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