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Pumpkin Pear Bread
Pumpkin Pear Bread is a delightful fall recipe that's not too sweet but absolutely delicious! I’ve never seen Pumpkin Pear Pread, but it sounded like something yummy to eat in the autumn. The pears were so ripe, all I did was peel and mash them before adding to the recipe. If you don’t have ripe pears you could place them next to bananas in a fruit bowl and they will ripen faster. A few larger pieces of pear are add some texture so don’t fret if it’s not fully mashed!
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees.
- Step 2
Cream the butter and agave or honey with a standing or handheld mixer.
- Step 3
Add the pumpkin and pear purees.
- Step 4
Beat in the eggs one at a time.
- Step 5
In a separate bowl sift the flour and remaining ingredients.
- Step 6
Add the flour mixture to the pumpkin mixture a little at a time until combined. Do not overly mix or beat the mixture.
- Step 7
Place in a 6 individual greased loaf pans or in one 9×5 inch greased loaf pan.
- Step 8
Bake for 20 minutes for small loaf pans or 45-50 minutes for single loaf.
- Step 9
Cool for 10 minutes and then run a knife around the loaf pan to help release on to a cooling rack.
- Step 10
Cool and serve.
Tips & Tricks
Per serving
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