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Pumpkin Pecan Scones
These Pumpkin Pecan Scones are a perfect fall time recipe. Loaded with crispy fresh pecans and pumpkin, these little treats are absolutely delicious! Fall spices, crispy toasted pecans, a touch of sweet golden brown sugar, and of course, pumpkin, make these scones just about the most perfect treat you could want to enjoy this time of year.
Ingredients
For the scones
For the glaze
Instructions
- Step 1
Preheat oven to 425°F.
- Step 2
In a bowl whisk together the flour, brown sugar, baking powder, salt, cinnamon and nutmeg.
- Step 3
Mix together the butter and flour mixture using your fingertips, a pastry blender or two knives until it forms the texture of coarse meal. It’s okay if a few larger pieces remain.
- Step 4
In a separate bowl, whisk together the egg and pumpkin. Add the pumpkin mixture and the pecans to the flour mixture and mix until combined.
- Step 5
On a lightly floured piece of parchment paper, gently press the dough into a 1-inch thick circle, about 8 inches in diameter.
- Step 6
Using a knife or bench scraper, cut the circle into 8 even triangles (wedges) and gently pull apart on the parchment.
- Step 7
Transfer the parchment paper onto a baking sheet and bake for 20 minutes or until golden.
Tips & Tricks
Per serving
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