Name: Pumpkin Pie Parfaits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: American

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1/6

Pumpkin Pie Parfaits

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a large bowl, mix together the pumpkin, cream cheese, pumpkin pie spice and brown sugar with an electric mixer until thoroughly combined, about 2 minutes.

In a separate bowl, or in the bowl of a stand mixer, beat the heavy cream and powdered sugar until light and fluffy, about 5 minutes.

Layer the parfait ingredients into mason jars in this order: graham crackers, pumpkin cream cheese mixture, whipped cream. Continue to layer to fill the jar, at least 2 layers of each ingredient.

Serve chilled.

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Tips & Tricks (5)

Toast Your Graham Crackers 🍯
Lightly toast the graham cracker sleeves in a 350°F oven for 3-4 minutes before crushing to intensify their buttery flavor and prevent them from becoming soggy too quickly in the parfait.
Chill Your Mixing Bowl ❄️
Place your mixing bowl and beaters in the freezer for 15 minutes before whipping the heavy cream and cream cheese mixture to achieve faster, fluffier peaks with better stability.
Layer Strategy for Texture 🎯
Always end with a graham cracker layer on top rather than pumpkin cream to maintain crunch when eating, and add the crumbled crackers just before serving to prevent softening.
Bloom Your Spices First 🌰
Whisk the pumpkin pie spice with a tablespoon of warm water before folding into the cream mixture to bloom the spices and distribute their warm flavors evenly throughout the filling.
Make-Ahead Magic ⏰
Assemble parfaits up to 4 hours ahead, but store the graham cracker layer separately and add it just 30 minutes before serving to maintain optimal crispness and textural contrast.