Name: Pumpkin Pie Parfaits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup whipped cream cheese; 1 tsp pumpkin pie spice; 3 tablespoons brown sugar; 2 cups heavy whipping cream; 2 tablespoons powdered sugar; 2 sleeves graham crackers; 10 mason jars

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Pumpkin Pie Parfaits

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Ingredients

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Pumpkin Pie Parfaits

Instructions

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Instructions

In a large bowl, mix together the pumpkin, cream cheese, pumpkin pie spice and brown sugar with an electric mixer until thoroughly combined, about 2 minutes.

In a separate bowl, or in the bowl of a stand mixer, beat the heavy cream and powdered sugar until light and fluffy, about 5 minutes.

Layer the parfait ingredients into mason jars in this order: graham crackers, pumpkin cream cheese mixture, whipped cream. Continue to layer to fill the jar, at least 2 layers of each ingredient.

Serve chilled.

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Tips & Tricks (5)

Toast Your Graham Crackers 🔥
Lightly toast the graham cracker sleeves in a dry skillet for 1-2 minutes per side to enhance their buttery flavor and add textural crunch that won't get soggy as quickly in the parfait.
Cream Cheese Temperature Matters 🧈
Let your cream cheese sit at room temperature for 30 minutes before whipping to ensure a smooth, fluffy texture without lumps that can ruin the silky pumpkin layer.
Layer While Cream Is Fresh 🎨
Assemble your parfaits immediately after whipping the cream to maximize texture contrast; waiting allows layers to compress and lose their distinct visual appeal and structural integrity.
Make Homemade Pumpkin Spice Blend 🎃
Mix your own pumpkin pie spice from cinnamon, nutmeg, cloves, and ginger in exact ratios to create a more complex, balanced flavor that surpasses pre-mixed versions.
Chill Before Serving 🧊
Refrigerate assembled parfaits for at least 2 hours so the flavors meld together beautifully and the cream firms up slightly, creating the perfect spoonable consistency.