Name: Pumpkin Risotto
Cook time: 20 min
Total time: 20 min
Yield: 6 Servings
Cuisine: American

From the Cook

1/6

Pumpkin Risotto

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Put the arborio rice in a stockpot or Dutch oven and cook it on medium heat.

Toast the rice for approximately 5 minutes, stirring occasionally until it becomes fragrant, take it out of the stockpot.

Melt the butter in the stockpot, then add the onion and saute for 3-4 minutes until golden, making sure to stir frequently.

After adding garlic, cook and stir for 1 minute before reintroducing the rice.

Incorporate the pumpkin puree and seasonings into the mixture, ensuring to stir regularly while cooking for 1-2 minutes.

Incorporate 2 cups of broth into the mixture and turn up the heat to medium high.

After the broth comes to a simmer, lower the heat and cook further, stirring occasionally, until all the broth is absorbed.

Continue to pour in more broth, adding 1/2 cup at a time, ensuring that the rice fully soaks it up before proceeding, until the risotto reaches the desired thickness.

Add the heavy whipping cream to the mixture and cook for a duration of 2 minutes. Following this, incorporate the Parmesan cheese and remove the pumpkin risotto from the heat.

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Tips & Tricks (5)

Toast Your Rice First 🍚
Toast the Arborio rice in butter for 1-2 minutes before adding broth to enhance its nutty flavor and prevent mushiness while maintaining the signature creamy texture.
Keep Broth Simmering Hot 🔥
Maintain your chicken broth at a gentle simmer in a separate pot throughout cooking; adding cold broth disrupts the cooking process and prevents the rice from achieving the perfect al dente texture.
Pumpkin Puree at the End ✨
Stir in your pumpkin puree during the last 3-4 minutes of cooking rather than early on to preserve its fresh pumpkin flavor and prevent it from becoming overly cooked or dull.
Master the Mantecatura Finish 🧈
Remove from heat and vigorously stir in cold butter and Parmesan cheese together—this technique creates the luxurious, creamy consistency that defines premium risotto and prevents a gluey texture.
Bloom Aromatics in Butter 🧄
Cook your minced garlic and diced onion in butter for 2-3 minutes until fragrant but not browned, allowing their flavors to infuse the butter and create the aromatic foundation for your risotto.