- VE
Pumpkin Snickerdoodle Cookies
This is the best Pumpkin Snickerdoodle Cookies recipe. They’re super soft and chewy cookies, and they’re full of pumpkin spice flavor that’s perfect for the cozy fall season. This recipe for pumpkin snickerdoodles cookies checks all the boxes; it’s simple, satisfying, and easily customizable.
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉ and line two baking trays with parchment paper and set aside.
- Step 2
Combine butter, sugar and brown sugar and mix until light and fluffy.
- Step 3
Mix in pumpkin until completely combined.
- Step 4
Stir in the egg yolk and vanilla.
- Step 5
In a separate bowl, combine the flour, pumpkin pie spice, baking soda, cream of tartar and salt and whisk until completely combined.
- Step 6
Slowly add the dry ingredients to the butter mixture while mixing.
- Step 7
Refrigerate the mixture for at least 1 hour.
- Step 8
Combine remaining sugar and cinnamon in a small bowl.
- Step 9
Scoop chilled dough into 1 ½ Tablespoon sized balls and roll in cinnamon and sugar mixture.
- Step 10
Place 2 inches apart on prepared baking sheets.
- Step 11
Bake for 10-12 minutes. Allow to cool for 3-5 minutes before transferring to a wire rack to cool completely.
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
