Name: Pumpkin Spice Air Fryer Apples
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 64 pieces
Cuisine: American
Ingredients: 4 Granny Smith apples; 2 eggs; 1 tsp vanilla; 2 tablespoons pumpkin pie spice; 2 tablespoons ground cinnamon; 0.75 cup flour; 0.25 cup sugar

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Pumpkin Spice Air Fryer Apples

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Peel and cut apples into 16 wedge each apple.

In one mixing bowl, whisk eggs and vanilla together. In another mixing bowl, mix pumpkin spice, 1/2 tablespoon of cinnamon and flour.

Dredge apple wedges in the flour mixture, the egg mixture and then the flour mixture again. Place battered wedges in air fryer basket and spray with oil. Cook on 320 for 13 minutes.

In storage bag, add the sugar and remaining cinnamon and toss fries in the mixture.

Nutrition

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Tips & Tricks (5)

Core Removal Technique 🍎
Use a melon baller or small spoon to hollow out the apple cores from the top, creating a deep well that prevents the filling from spilling while maximizing flavor absorption during air frying.
Granny Smith Selection Strategy 🎯
Choose medium-sized, firm Granny Smith apples of similar size to ensure uniform cooking times—avoid overly large apples that won't cook through before the outside caramelizes.
Spice Blend Pre-Mixing 🧡
Combine your pumpkin pie spice, cinnamon, sugar, and flour in a small bowl before filling the apples—this ensures even spice distribution and prevents clumping in the air fryer's heat.
Egg Wash Binding Secret 🥚
Lightly brush the top of each apple with the egg mixture before filling to help the spiced topping adhere and create a beautiful golden crust during air frying.
Temperature and Timing Precision ⏱️
Air fry at 360°F for 12-15 minutes, checking at the 10-minute mark by piercing with a fork—this prevents overcooking the apples while ensuring the filling heats through and spices caramelize properly.