Pumpkin Spice Donuts

Pumpkin Spice Donuts are the perfect fall treat, made with real pumpkin puree and a simple spice cake mix. When they come hot out of the oven, they’re finished off with an irresistible salted caramel glaze. This easy recipe for baked donuts uses pumpkin puree and classic fall spices. It’s one of those recipes you’ll want to make again and again, as you’ll want to try this recipe every year.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 12 Servings

Calories: 189 kcal per serving

Ingredients

18 ounces - spice cake mix
15 ounces - pumpkin puree
2 tablespoons - water
½ cup - powdered sugar
1 tbsp - Torani Salted Caramel Flavored Syrup

Instructions

Stir together cake mix, pumpkin and water until no lumps remain.
Spray with non-stick cooking spray.
Use a piping bag to fill the donut baking pan.
Bake at 350 degrees for 12-15 minutes or until until a tooth pick, inserted into the center, comes out clean.
Stir together sugar and syrup. If mixture is too thick, add small amounts of syrup until desired consistency is reached.
Spread glazed on slightly cooled donuts.

Nutrition