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Pumpkin Spice Zucchini Bread Squares
Pumpkin Spice Zucchini Bread Squares are the ultimate cozy fall treat – tender zucchini bread meets spiced pumpkin bars, loaded with warm autumn flavors and just the right touch of sweetness. Perfect for snacking, brunch, or dessert!
Ingredients
Instructions
- Step 1
Preheat oven to 350 degree F.
- Step 2
Wrap the grated zucchini in a paper towel and squeeze to remove as much liquid as possible.
- Step 3
In a large mixing bowl, combine eggs and sugar, then add butter, vanilla, and pumpkin puree and mix until combined.
- Step 4
In a separate bowl, combine dry ingredients (flour, baking powder, cinnamon, pumpkin pie spice, and salt). Add dry ingredients to the wet ingredients and mix until combined. Add zucchini and chocolate chips, and mix well.
- Step 5
Line an 8×8 baking dish with parchment paper and spray with non-stick cooking spray. Pour batter into the pan and bake for 45-50 minutes, or until a toothpick comes out clean from the center.
- Step 6
Let cool for at least two hours before cutting into 16 squares. Store in the refrigerator and consume within 5 days.
Tips & Tricks
Per serving
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