Name: Pumpkin Sugar Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 cookies
Cuisine: American

Organically Addison Verified

October 26, 2025

8 Ingredients

EASY

These pumpkin sugar cookies are soft, thick and melt in your mouth delicious! Imagine classic buttery sugar cookies with a fall twist. These cookies are warmly spiced and so cozy. Only 22 minutes from start to finish. They are great for autumn, Thanksgiving, Christmas and more!

From the Cook

1/6

Pumpkin Sugar Cookies

Organically Addison Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 to 3 minutes, until no clumps of butter remain.

Add in pumpkin purée and vanilla. Stir until well mixed.

Then, add in flour, baking powder, salt and pumpkin pie spice. Stir to combine.

Use an ice cream scooper to scoop balls of dough onto pan. Gently press down on each dough ball, forming a cookie shape.

Bake for 10 to 12 minutes or until cookies are slightly golden along the edges.

Finally, remove from oven. Allow cookies to cool on pan for 5 minutes before very carefully transferring to a cooling rack.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.