From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
3
Add in pumpkin purée and vanilla. Stir until well mixed.
4
Then, add in flour, baking powder, salt and pumpkin pie spice. Stir to combine.
5
Use an ice cream scooper to scoop balls of dough onto pan. Gently press down on each dough ball, forming a cookie shape.
6
Bake for 10 to 12 minutes or until cookies are slightly golden along the edges.
7
Finally, remove from oven. Allow cookies to cool on pan for 5 minutes before very carefully transferring to a cooling rack.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Butter Strategically ❄️Cut cold butter into small cubes and freeze for 15 minutes before mixing to ensure cookies stay thick and don't spread too thin during baking, creating that signature soft, melt-in-your-mouth texture.
- Don't Overmix the Dough 🥄Mix just until the dry ingredients are incorporated after adding pumpkin purée—overmixing develops gluten and creates tough, dense cookies instead of tender ones.
- Bloom Your Spices in Butter 🎃Whisk pumpkin pie spice directly into your softened butter for 30 seconds before adding other ingredients to release the warm spice flavors and distribute them evenly throughout the dough.
- Use Parchment and Room Temperature Baking 📄Line baking sheets with parchment paper and let dough scoop rest at room temperature for 5 minutes before baking to ensure even rise and prevent bottoms from browning too quickly.
- Underbake by 1-2 Minutes ⏱️Remove cookies when the centers still look slightly underdone—they'll continue cooking on the hot pan and set perfectly soft, while fully baked cookies become dry and cake-like.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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