From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Pumpkin Sugar Cookies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
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In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
3
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Add in pumpkin purée and vanilla. Stir until well mixed.
4
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Then, add in flour, baking powder, salt and pumpkin pie spice. Stir to combine.
5
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Use an ice cream scooper to scoop balls of dough onto pan. Gently press down on each dough ball, forming a cookie shape.
6
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Bake for 10 to 12 minutes or until cookies are slightly golden along the edges.
7
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Finally, remove from oven. Allow cookies to cool on pan for 5 minutes before very carefully transferring to a cooling rack.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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Glycemic Load
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