- VE
Pumpkin Sugar Cookies
These pumpkin sugar cookies are soft, thick and melt in your mouth delicious! Imagine classic buttery sugar cookies with a fall twist. These cookies are warmly spiced and so cozy. Only 22 minutes from start to finish. They are great for autumn, Thanksgiving, Christmas and more!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
- Step 3
Add in pumpkin purée and vanilla. Stir until well mixed.
- Step 4
Then, add in flour, baking powder, salt and pumpkin pie spice. Stir to combine.
- Step 5
Use an ice cream scooper to scoop balls of dough onto pan. Gently press down on each dough ball, forming a cookie shape.
- Step 6
Bake for 10 to 12 minutes or until cookies are slightly golden along the edges.
- Step 7
Finally, remove from oven. Allow cookies to cool on pan for 5 minutes before very carefully transferring to a cooling rack.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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