From the Cook
From the Cook
From the Cook
From the Cook
1/5
Pumpkin Vodka Sauce Pasta
Instructions
1
|
Cook pasta according to package instructions. Reserve 1 cup of pasta water and drain.
2
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In a pan over medium heat, melt butter with a dash of olive oil. Add minced garlic and cook until fragrant.
3
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Stir in tomato paste and pumpkin purée. Cook until slightly darkened, about 2–3 minutes.
4
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Deglaze with vodka and mix to combine.
5
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Pour in 1 cup of heavy cream and stir. Simmer for 5–7 minutes to cook off the alcohol.
6
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Add remaining 1/2 cup heavy cream. Season with salt, pepper, garlic powder, and onion powder.
7
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Add cooked pasta, Parmesan cheese, and a splash of pasta water. Stir to emulsify the sauce.
8
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Top with extra Parmesan before serving.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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