Name: Pupusas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 pupusas
Cuisine: Other

From the Cook

1/7

Warning0 allergens identified

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Combine the masa, water and salt in a bowl and stir to combine into a dough.

Divide the mixture into 6 balls and flatten each one into a 3 inch disk.

Place 1 tablespoon of shredded cheese in the center of the disk and carefully fold in the edges to enclose the cheese.

Flatten the disk, covering the cheese and form into 1/4 inch thick disks (about 5-6 inches across).

Heat 2 tablespoons of oil in a large saute pan. Add 2-3 pupusas at a time and cook for 4-5 minutes on each side for a total of 8-10 minutes.

Serve with slaw, guacamole, crema and/or salsa.

0
Review & Earn

Level up & unlock free Premium by reviewing recipes!

My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Masa Consistency is Key 🎯
The dough should feel like soft playdough—not too wet or dry. If it cracks when you flatten it, add water one tablespoon at a time; if it's sticky, add masa harina gradually until you achieve the perfect moldable texture.
Warm Your Hands & Oil Them 🤲
Lightly oil your palms and work surface before shaping each pupusa to prevent sticking and ensure smooth, even patties that won't fall apart during cooking.
Double-Thickness Technique 🥊
Create a thin base layer first, add your filling in the center, then top with another layer of masa and gently seal the edges to prevent filling from leaking out during pan-frying.
Medium Heat & Patience 🔥
Cook pupusas on medium (not high) heat for 4-5 minutes per side to develop a light golden crust and cook the interior evenly without burning the exterior.
Pre-Cook Your Fillings 🥘
Fully cook beans, cheese should be shredded, and any meat fillings should be seasoned and ready before stuffing—this ensures hot, flavorful fillings and reduces overall cooking time.