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Quick Pickled Onions

Quick Pickled Onions

This Quick Pickled Onions recipe is perfect for adding crunch with a sweet yet tangy pop of flavor. Making my pickled onions is super quick, easy and will take any dish to the next level. Great on tacos, burgers, salads, grain bowls, and BBQ dinners.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 10 Servings

Calories: 23 kcal per serving

Ingredients

  • 1 cup - Red wine vinegar
  • 2 tablespoons - Brown sugar
  • ½ tsp - Salt
  • ¼ tsp - allspice
  • 1 - Red onion

Instructions

  1. Combine vinegar, brown sugar, salt and all spice in a medium microwave safe bowl.
  2. Microwave on high for 3-4 minutes or until the mixture boils. You can also bring the mixture to a boil in a saucepan on the stove.
  3. Add onions and toss to coat.
  4. Let stand for at least 30 minutes

Nutrition

Energy: 23 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 5 g | Fiber: 0 g | Sugars: 3 g | Proteins: 0 g | Sodium: 119 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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