From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Quick Pumpkin Cinnamon Rolls
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Quick Pumpkin Cinnamon Rolls
1
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Preheat oven to 375°F.
2
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In a bowl, whisk together the flour, baking powder and salt.
3
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In a separate bowl or the bowl of a standing mixer, cream together the butter and sugar, then mix in pumpkin puree. Add the flour mixture to the pumpkin mixture and stir to combine.
4
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On a well floured surface, roll the dough to a 1/4 inch thick rectangle about 16 x 12 inches. Spread the cream cheese on top of the dough, drizzle with honey and sprinkle with cinnamon.
5
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Carefully roll up the dough, starting with the long side and cut into 1 1/2-inch pieces.
6
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Place the rolls in greased muffin cups or silpat or parchment lined baking sheet and bake for 20-22 minutes, or until golden brown.
Glaze Drizzle
1
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A tablespoon at a time, add milk to the powdered sugar and mix until desired consistency is reached. Add the vanilla extract and stir.
2
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Drizzle glaze over cooked cinnamon rolls.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring milk, eggs, and cream cheese to room temperature before mixing to ensure smooth, even dough that rises properly and creates tender rolls without dense spots.
- Brown Sugar Moisture Lock 🍂Mix your brown sugar filling with softened butter immediately before rolling to create a cohesive paste that adheres to the dough and prevents filling from leaking during baking.
- Pumpkin Puree Drainage 🎃Drain excess moisture from canned pumpkin puree using a fine-mesh strainer or cheesecloth for 10 minutes to prevent a wet dough that won't rise or hold its shape properly.
- Cream Cheese Glaze Consistency ✨Apply the cream cheese glaze while rolls are still warm but not piping hot so it melts into every crevice without becoming runny or sliding off the sides.
- Knife Technique for Clean Cuts 🔪Use a sharp, thin serrated knife dipped in hot water and wiped between cuts to slice dough cleanly without squishing the rolls or disturbing the cinnamon swirls.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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