








From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Quick Pumpkin Cinnamon Rolls
Quick Pumpkin Cinnamon Rolls
1
Preheat oven to 375°F.
2
In a bowl, whisk together the flour, baking powder and salt.
3
In a separate bowl or the bowl of a standing mixer, cream together the butter and sugar, then mix in pumpkin puree. Add the flour mixture to the pumpkin mixture and stir to combine.
4
On a well floured surface, roll the dough to a 1/4 inch thick rectangle about 16 x 12 inches. Spread the cream cheese on top of the dough, drizzle with honey and sprinkle with cinnamon.
5
Carefully roll up the dough, starting with the long side and cut into 1 1/2-inch pieces.
6
Place the rolls in greased muffin cups or silpat or parchment lined baking sheet and bake for 20-22 minutes, or until golden brown.
Glaze Drizzle
1
A tablespoon at a time, add milk to the powdered sugar and mix until desired consistency is reached. Add the vanilla extract and stir.
2
Drizzle glaze over cooked cinnamon rolls.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring butter, milk, and cream cheese to room temperature before mixing to ensure even distribution and prevent lumpy dough that won't rise properly.
- Don't Overmix the Dough 🥄Mix just until ingredients combine—overworking develops gluten, resulting in tough, dense rolls instead of the tender, pillowy texture you want.
- Cinnamon-Sugar Seal Trick 🌀Brush the dough lightly with water before adding the cinnamon-brown sugar filling to help it adhere and prevent the filling from falling out during baking.
- Strategic Cream Cheese Placement 🧀Reserve some whipped cream cheese for topping the warm rolls after baking rather than mixing it all into the filling—this creates a gooey, luxurious layer that melts beautifully.
- Pumpkin Puree Consistency Check 🎃Drain canned pumpkin puree through cheesecloth for 15 minutes to remove excess moisture, preventing soggy dough and ensuring the right dough texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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