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Quick Pumpkin Cinnamon Rolls
Quick Pumpkin Cinnamon Rolls are my family’s favorite easy fall treat. Soft, tender pumpkin dough swirled with gooey cinnamon cream cheese, ready in just minutes for breakfast, brunch, or dessert! Perfect if you need a last-minute fall breakfast idea or sweet treat. Tender pumpkin dough, swirls of cinnamon sugar, and a sweet glaze make these rolls kid-approved and the perfect pumpkin dessert recipe to share!
Ingredients
For the rolls
For the glaze
Instructions
Quick Pumpkin Cinnamon Rolls
- Step 1
Preheat oven to 375°F.
- Step 2
In a bowl, whisk together the flour, baking powder and salt.
- Step 3
In a separate bowl or the bowl of a standing mixer, cream together the butter and sugar, then mix in pumpkin puree. Add the flour mixture to the pumpkin mixture and stir to combine.
- Step 4
On a well floured surface, roll the dough to a 1/4 inch thick rectangle about 16 x 12 inches. Spread the cream cheese on top of the dough, drizzle with honey and sprinkle with cinnamon.
- Step 5
Carefully roll up the dough, starting with the long side and cut into 1 1/2-inch pieces.
- Step 6
Place the rolls in greased muffin cups or silpat or parchment lined baking sheet and bake for 20-22 minutes, or until golden brown.
Glaze Drizzle
- Step 7
A tablespoon at a time, add milk to the powdered sugar and mix until desired consistency is reached. Add the vanilla extract and stir.
- Step 8
Drizzle glaze over cooked cinnamon rolls.
Tips & Tricks
Per serving
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