From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Quilt Pizza
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Instructions
1
|
Preheat oven to 425 F.
2
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Lightly grease the backside of a half sheet pan with olive oil and stretch the dough to fit the size of the pan (about 16″ x 11″).
3
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Spread 1/2 cup of sauce on the dough and sprinkle 2 cups of cheese on top.
4
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“Decorate” the pizza using the topping ingredients. Divide into 8-12 squares to create a quilt.
5
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Brush the edges with olive oil and bake for 18-20 minutes or golden.
My Calorie Intake
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Tips & Tricks (5)
- Pre-Cook Moisture-Rich Ingredients 💧Lightly sauté mushrooms, bell peppers, and red onions before adding to pizza sections to remove excess moisture and prevent a soggy crust.
- Arrange Toppings by Cooking Time ⏱️Place heartier ingredients like broccoli and bacon in the center where heat concentrates most, and delicate items like fresh spinach and cherry tomatoes on outer edges to cook evenly.
- Dry Your Sun-Dried Tomatoes 🌞Pat sun-dried tomatoes with paper towels to remove excess oil before placing them on pizza to prevent greasy spots and ensure even browning.
- Create Sauce Barriers for Wet Ingredients 🧱Apply a thin layer of pizza sauce under pineapple and cherry tomatoes to create a moisture barrier that protects the dough from soaking through.
- Toast Cheese on Highest Rack Position 🧀Position your oven rack high enough so the mozzarella browns beautifully while the crust bakes through evenly without burning.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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