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Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 238 kcal per serving

Ingredients

  • 1 Lb - Ground Chicken or Turkey
  • ½ Packages - Taco Seasoning
  • 1 Cup - Quinoa
  • 1 - Tomato
  • 1 Cup - Black Beans
  • 1 Cup - Corn
  • 8 - Bell Peppers
  • Colby Jack Cheese

Instructions

  1. Preheat the oven to 350*.
  2. Cook the ground chicken in a non-stick skillet on medium-high heat, then add in the seasoning as instructed on the package.
  3. Place the cooked meat into a large bowl, add in the quinoa, tomato, black beans, and corn.
  4. Mix well.
  5. Cut the top off of each bell pepper and fill with the mixture.
  6. Top with cheese.
  7. Bake for 20 minutes or until peppers are soft.

Nutrition

Energy: 238 kcal | Total Fat: 12 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 62 mg | Total Carbs: 16 g | Fiber: 3 g | Sugars: 2 g | Proteins: 17 g | Sodium: 348 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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