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Quinoa Taco Bowls

Quinoa Taco Bowls

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 851 kcal per serving

Ingredients

  • 1 Lb - Ground Chicken
  • 1 - Low Sodium Taco Seasoning Packet or Gluten Free Taco Seasoning
  • 2 Cups - Quinoa
  • 2 Cups - Low Sodium Black Beans
  • 2 Cups - Sliced Tomatoes
  • ½ - White Onion
  • 2 - Bell Peppers
  • Light Catalina Dressing

Instructions

  1. Spray a skillet with non-stick cooking spray, add in the ground chicken.  Cook until done and add in the seasoning as instructed on the package.
  2. In a small skillet, spray with non-stick cooking spray and lightly saute the onions and peppers.
  3. Build the bowl with each of the ingredients, and top with dressing.
  4. Serve.

Nutrition

Energy: 851 kcal | Total Fat: 46 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 26 g | Cholesterol: 98 mg | Total Carbs: 82 g | Fiber: 18 g | Sugars: 19 g | Proteins: 38 g | Sodium: 843 mg | Polyunsaturated: 11 g | Monounsaturated: 25 g

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