Quinoa Taco Salad
Author: Mommy Hates Cooking
Meal Type: Salad
Cuisine: Mexican
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 4 serving
Calories: 883 kcal per serving
Ingredients
- 1 Head - Red Leaf Lettuce
- 2–3 Cup - Village Harvest Golden Quinoa
- 1 Cup - Black Beans
- 1 - Avocado
- 1 Cup - Corn
- ½ Cups - Red Onion
- 1 - Tomato
- ¼ Cups - Cheese
- Catalina Dressing
Instructions
- Prepare your Quinoa if you have not already, typically 1 cup uncooked will make about 2-3 cups when cooked.
- Build your salad with the ingredients listed above starting with lettuce and topping with the dressing.
- Serve.
Nutrition
Energy: 883 kcal | Total Fat: 39 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 18 g | Cholesterol: 6 mg | Total Carbs: 113 g | Fiber: 16 g | Sugars: 19 g | Proteins: 24 g | Sodium: 440 mg | Polyunsaturated: 8 g | Monounsaturated: 23 g
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