Rainbow St. Patrick’s Day Cupcakes
Rainbow St. Patricks Day Cupcakes are a fun, easy project that you can do with your family that is also magically delicious. This takes really no special skills or tools but the finished product is display worthy. These St. Patricks Day cupcakes start with a regular cupcake that you make from a box cake mix. Then all you have to do is use these easy and clever decorating techniques to create these rainbow with a pot of gold decorations.
Author: Cake Mix Recipes
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 12 cupcakes
Calories: 152 kcal per serving
Ingredients
- Cupcakes
- Airhead Xtremes Belts Sweetly Sour
- Mini Reese Cups
- sprinkles
- Frosting
Instructions
- Frost cupcakes with desired icing.
- Place a Reese's cup on the right side of the cupcake.
- Pipe a small amount of buttercream onto the Reese's cup.
- Dip it into the sprinkles (this is less messy than dumping sprinkles) and place back on the cupcake.
- Cut the airheads in half and place them on the cupcakes so it looks like the Reese's Cup is at the end of the rainbow.
Nutrition
Energy: 152 kcal | Total Fat: 12 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 24 mg | Total Carbs: 34 g | Fiber: 1 g | Sugars: 29 g | Proteins: 2 g | Sodium: 173 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g
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