From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Ramen Mac and Cheese
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Instructions
1
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Fill a medium saucepan two-thirds full with water. Over medium high heat bring the water to a simmer. Stir the water to create a small vortex in the middle. Crack the egg into the center. Simmer for 2 to 3 minutes or until the whites are just set. Using a slotted spoon, transfer the egg to a small plate. Discard the water.
2
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In the same saucepan, add the chicken broth and heat over medium-high heat until boiling. Add the ramen noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds or until noodles are softened.
3
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Carefully transfer the ramen and broth to a serving bowl. Add the butter, cheese, and poached egg. Garnish with green onions and toasted sesame seeds, if using. Serve hot with the chili garlic sauce on the side, if using.
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Tips & Tricks (5)
- Toast Your Ramen First 🔥Lightly toast the dry ramen noodles in a dry pan for 1-2 minutes before boiling to add a subtle nutty depth that complements the chili garlic sauce and sesame seeds perfectly.
- Emulsify Your Cheese Sauce 🧈Melt butter before adding cheese and whisk constantly while slowly incorporating chicken broth to create a silky, lump-free cheese sauce that coats the noodles evenly.
- Poach Eggs in the Broth 🥚Create a gentle vortex in your simmering chicken broth before sliding the egg in—this creates a perfectly poached egg that cooks while adding richness to the broth itself.
- Balance Your Heat and Umami 🌶️Start with one tablespoon of chili garlic sauce and adjust upward, as it intensifies as it cooks; taste before serving to avoid overpowering the delicate cheese and broth flavors.
- Garnish at the Last Second ✨Add toasted sesame seeds and green onions immediately before serving so they stay crispy and vibrant rather than becoming soggy from residual steam.
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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