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Ranch Breaded Pork Chops

Ranch Breaded Pork Chops

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,246 kcal per serving

Ingredients

  • 4 - Boneless Pork Chops
  • 2 - Beaten Eggs
  • 1 Package - Ranch Dry Seasoning
  • ¼ Cups - Plain Bread Crumbs or Gluten Free Bread Crumbs

Instructions

  1. Preheat the oven to 350*.
  2. In a bowl, mix the ranch mix and the bread crumbs. In another bowl mix and beat the eggs. Dip each pork chop in the egg mixture and then coat with the dry mixture.
  3. The best way to cook these is on a wire rack so the mixture does not stick. When I made these I used a foil lined baking dish and sprayed it with non stick cooking spray, this also worked well.
  4. Bake these for 1 hour or until well done.

Nutrition

Energy: 1,246 kcal | Total Fat: 58 g | Saturated: 19 g | Trans: 1 g | Unsaturated: 25 g | Cholesterol: 762 mg | Total Carbs: 22 g | Fiber: 1 g | Sugars: 2 g | Proteins: 152 g | Sodium: 686 mg | Polyunsaturated: 7 g | Monounsaturated: 24 g

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