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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Ranch Spicy Crackers
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Instructions
1
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Preheat oven to 300 degrees.
2
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Place melted butter in a large bowl. Add crackers and gently toss ensuring that each cracker is coated.
3
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In a small bowl, combine Ranch salad dressing mix, red pepper flakes and garlic powder; stir to combine.
4
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Sprinkle dressing mixture over crackers ensuring that each cracker is coated.
5
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Spread crackers in an even layer on a rimmed baking sheet.
6
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Bake for 20 minutes.
7
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Cool completely before serving.
8
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Store in an airtight container.
My Calorie Intake
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Tips & Tricks (5)
- Melt Butter Evenly 🧈Use clarified butter or melt it over low heat, then toss crackers gently to ensure uniform coating without pooling or soggy spots.
- Toast for Crispness 🔥Bake at 300°F for 12-15 minutes instead of higher temps to dry out the crackers and maximize crunch while preventing burning.
- Season in Layers 🧂Add half the ranch mix and spices before baking, then sprinkle the remainder immediately after removing from oven while still hot for intense, layered flavor.
- Control Spice Heat 🌶️Start with half the red pepper flakes called for, then taste and adjust—red pepper intensity varies by brand, so you can always add more but can't remove it.
- Cool Completely Before Storing 🎯Let crackers cool for at least 10 minutes on the baking sheet to allow residual heat to complete the crisping process and set the seasonings.
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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