Name: Ranch Spicy Crackers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 Servings
Cuisine: American

From the Cook

1/7

Warning0 allergens identified

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Preheat oven to 300 degrees.

Place melted butter in a large bowl. Add crackers and gently toss ensuring that each cracker is coated.

In a small bowl, combine Ranch salad dressing mix, red pepper flakes and garlic powder; stir to combine.

Sprinkle dressing mixture over crackers ensuring that each cracker is coated.

Spread crackers in an even layer on a rimmed baking sheet.

Bake for 20 minutes.

Cool completely before serving.

Store in an airtight container.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Melt Butter Evenly 🧈
Use clarified butter or melt it over low heat, then toss crackers gently to ensure uniform coating without pooling or soggy spots.
Toast for Crispness 🔥
Bake at 300°F for 12-15 minutes instead of higher temps to dry out the crackers and maximize crunch while preventing burning.
Season in Layers 🧂
Add half the ranch mix and spices before baking, then sprinkle the remainder immediately after removing from oven while still hot for intense, layered flavor.
Control Spice Heat 🌶️
Start with half the red pepper flakes called for, then taste and adjust—red pepper intensity varies by brand, so you can always add more but can't remove it.
Cool Completely Before Storing 🎯
Let crackers cool for at least 10 minutes on the baking sheet to allow residual heat to complete the crisping process and set the seasonings.