Name: Raspberry Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Cuisine: American
Ingredients: 1 cup Butter; 4 cups icing sugar; 1 tsp Vanilla extract; 1 cup Raspberries; 1 tbsp Cream

Raspberry buttercream is one of my go-to frostings when I want something simple but full of flavor. It’s easy to make, has a naturally pretty color, and the fresh raspberry taste adds a nice balance to sweet cakes and cupcakes. I first made it for a family birthday, and it quickly became a favorite—bright, creamy, and just a little tangy. Whether you’re topping a layer cake or spreading it on cookies, this frosting adds a fresh twist without a lot of fuss.

Dessert

10 m

American

It is a Keeper

March 16, 2026

Itisakeeper.com

From the Cook

1/6

Raspberry Buttercream Frosting

It is a Keeper Verified

Itisakeeper.com

Ingredients

Warning0 allergens identified

Raspberry Buttercream Frosting

Instructions

Visit Blog

Instructions

In a large bowl, beat together the butter and 4 cups of powdered icing sugar for 2 minutes.

Add the optional cream and vanilla extract and beat until incorporated.

Add the raspberries and beat until the raspberries are broken down and no large pieces remain in the frosting.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Strain Your Raspberries 🍓
Press fresh raspberries through a fine-mesh sieve to remove seeds and create a smooth puree, ensuring a velvety texture without grittiness in your frosting.
Room Temperature is Essential 🌡️
Use softened butter (68-70°F) and cold heavy cream to achieve the perfect emulsion—cold ingredients won't whip properly, while warm ones will result in greasy frosting.
Balance Tartness with Timing ⏱️
Add raspberry puree after the butter and sugar are fully creamed to prevent the acid from breaking down the mixture, and fold it in gently for optimal color and flavor distribution.
Stabilize with Cornstarch 💪
Mix 1-2 tablespoons of cornstarch into your raspberry puree before folding it in to absorb excess moisture and prevent your frosting from becoming too soft or weeping on warm days.
Chill Before Piping 🧊
Refrigerate your finished frosting for 15-20 minutes before piping or spreading to achieve cleaner definition and prevent it from sliding off cakes or cupcakes.