- VE
- GF
Raspberry Buttercream Frosting
Raspberry buttercream is one of my go-to frostings when I want something simple but full of flavor. It’s easy to make, has a naturally pretty color, and the fresh raspberry taste adds a nice balance to sweet cakes and cupcakes. I first made it for a family birthday, and it quickly became a favorite—bright, creamy, and just a little tangy. Whether you’re topping a layer cake or spreading it on cookies, this frosting adds a fresh twist without a lot of fuss.
Ingredients
Instructions
- Step 1
In a large bowl, beat together the butter and 4 cups of powdered icing sugar for 2 minutes.
- Step 2
Add the optional cream and vanilla extract and beat until incorporated.
- Step 3
Add the raspberries and beat until the raspberries are broken down and no large pieces remain in the frosting.
Tips & Tricks
Per serving
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