- VE
- VN
- GF
- LC
- LF
Raspberry Lemon Sparkler
This Raspberry Lemon Sparkler is a Whole30-friendly faux-jito of sorts — combining the bright red berries with fresh mint and fresh-squeezed lemon juice. It’s a refreshing mocktail that can be batch-made for a weekend brunch or a summer gathering.
Ingredients
Instructions
- Step 1
Add lemon juice, 1 pint raspberries and 10 to 12 mint leaves to a blender. Secure lid and blend on high until well combined. Mixture will yield about 1½ cups purée.
- Step 2
Add purée from blender to a pitcher and gently stir in 1 quart of soda water. Top pitcher with ice and set up a serving station with ice-filled glasses and extra mint leaves and lemon slices for garnish.
- Step 3
Note: You can make the purée up to three days in advance and keep refrigerated in an air-tight container. Once you’re ready to make the drink, just stir in the soda water, top with ice and serve.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
Made this recipe? Review and earn up to +350
Level up & unlock free Premium by reviewing recipes!
