- VE
Raspberry Mocha Cake
Raspberry Mocha Cake is an easy gluten-free dessert!
Ingredients
Instructions
- Step 1
Preheat the oven to 350*.
- Step 2
Combine the cake ingredients in order in a large bowl and mix well, folding in the raspberries.
- Step 3
Pour it into a greased bundt pan.
- Step 4
Bake for 45 minutes - 1 hour, until when poked with a toothpick in the deepest part it comes out clean.
- Step 5
Remove and let cool for at least 30 minutes to an hour.
- Step 6
While the cake is cooling, combine the powdered sugar icing ingredients and whisk until well combined.
- Step 7
Once the cake is removed from the pan and fully cooled, drizzle with the icing.
- Step 8
Garnish with additional raspberries if desired.
Tips & Tricks
Per serving
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