Name: Raspberry Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.333 cups all purpose flour; 2.5 teaspoons baking powder; 0.5 tsp kosher salt; 2 tablespoons unsalted butter; 1.25 cups buttermilk; 2 eggs; 2 tablespoons agave, or honey; 6 ounces raspberries

Raspberry Pancakes are fluffy and perfectly tart. These pancakes look so beautiful and are great for breakfast, snacks or even in a school lunch. I love these pancakes because even though they are pancakes, I tried to make them as healthy as possible. Plus, raspberries are filled with fiber, vitamin C, and manganese, and are proven to have anti-inflammatory properties so you can feel good about serving these to your family. You could even try this recipe with other seasonal berries like strawberries, blueberries, cherries or even a mixture of them all!

Breakfast

15 m

American

Weelicious

March 19, 2026

Weelicious.com

From the Cook

1/7

Raspberry Pancakes

Weelicious Verified

Weelicious.com

Ingredients

Warning0 allergens identified

Instructions

Visit Blog

Instructions

Whisk the first 3 ingredients in a bowl.

In a separate bowl combine the butter, buttermilk, eggs and agave until combined.

Whisk the wet ingredients into the dry ingredients until just combined (it’s ok if there are a few lumps).

Heat a large pan or griddle on medium heat and grease with butter.

Pour about 1/4 cup of the pancake mixture onto the griddle and top with 3-4 raspberries (if using cookie cutters, place the cookie cutter in the pan after step 4, pour in several tablespoons of batter, add the raspberries and cook as directed in step 6).

Cook for 2-3 minutes on each side.

Serve

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Fold Raspberries Last 🫐
Gently fold raspberries into the batter just before cooking to prevent them from breaking apart and bleeding color into the pancakes, keeping them whole and vibrant.
Don't Overmix the Batter 🥄
Mix your dry and wet ingredients until just combined with some lumps remaining; overmixing develops gluten and creates dense, tough pancakes instead of fluffy ones.
Let Batter Rest Before Cooking ⏱️
Allow the batter to sit for 5-10 minutes after mixing to let the baking powder activate and the flour fully hydrate, resulting in noticeably fluffier pancakes.
Use Room Temperature Buttermilk 🥛
Warm your buttermilk to room temperature before adding it to ensure even mixing and consistent rise throughout the pancake rather than cold spots that cook unevenly.
Toast Your First Pancake as a Test 🧪
Cook the first pancake as a test to verify griddle temperature is correct; adjust heat before cooking the batch so all pancakes have golden, even browning.