- VE
- VN
- LC
Raspberry Rhubarb Bars
Enjoy fruit crisp in bar form with these Raspberry Rhubarb Bars! This rhubarb bars recipe includes a sweet, tangy filling and a delicious vegan crumble topping made with coconut oil and the goodness of whole grain rolled oats. They’re easy to make and may be made entirely in advance. This is the perfect portable dessert for picnics or gatherings, and they always please the crowd. This is an easy dairy-free, vegan dessert that’s great for picnics and barbecues!
Ingredients
For the Crisp Crust / Topping
For the Filling
Instructions
- Step 1
Preheat the oven to 350 degrees. Line an 8×8" square baking dish with parchment paper so that it hangs over the sides.
- Step 2
In a medium bowl, stir together the oats, flour, coconut sugar, cinnamon, and salt. Add the coconut oil and stir until moistened.
- Step 3
Press 2/3 of the crust-topping into the prepared pan.
- Step 4
Place the rhubarb, raspberries, coconut sugar, orange juice, cornstarch, and orange zest in a medium bowl and stir to combine.
- Step 5
Pour the filling over the crust and spread evenly. Sprinkle the filling with the remaining 1/3 of the vegan crumble over the fruit, and bake for 45 minutes, or until bubbly and golden brown.
- Step 6
Cool on a wire rack for a minimum of 3 hours or overnight until set. Cut into squares and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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