




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Warning0 allergens identified
Raspberry Rhubarb Bars
For the Crisp Crust / Topping
For the Filling
Instructions
1
Preheat the oven to 350 degrees. Line an 8×8" square baking dish with parchment paper so that it hangs over the sides.
2
In a medium bowl, stir together the oats, flour, coconut sugar, cinnamon, and salt. Add the coconut oil and stir until moistened.
3
Press 2/3 of the crust-topping into the prepared pan.
4
Place the rhubarb, raspberries, coconut sugar, orange juice, cornstarch, and orange zest in a medium bowl and stir to combine.
5
Pour the filling over the crust and spread evenly. Sprinkle the filling with the remaining 1/3 of the vegan crumble over the fruit, and bake for 45 minutes, or until bubbly and golden brown.
6
Cool on a wire rack for a minimum of 3 hours or overnight until set. Cut into squares and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Prep Rhubarb Properly 🔪Cut rhubarb into uniform ½-inch pieces and toss with cornstarch 15 minutes before assembling to draw out excess moisture, preventing a soggy bar and concentrating the tart flavor.
- Toast Your Oats 🌾Lightly toast the rolled oats in a dry skillet for 2-3 minutes before mixing into the crumble topping to enhance their nutty flavor and improve texture contrast.
- Balance Tartness with Zest 🍊Don't skip the orange zest in the filling—it brightens the rhubarb's tartness and complements raspberries beautifully, while fresh orange juice adds depth without excess moisture.
- Chill Before Cutting 🧊Refrigerate the baked bars for at least 2 hours (or overnight) before cutting to allow the filling to set completely, ensuring clean, professional-looking slices.
- Coconut Oil Temperature Control 🥥Use melted but slightly cooled coconut oil in the crumble topping to prevent the mixture from becoming greasy; this creates a perfectly textured, crispy-tender crumb.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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