From the Cook
From the Cook
From the Cook
From the Cook
1/5
Raspberry Rhubarb Bars
Warning0 allergens identified
Raspberry Rhubarb Bars
For the Crisp Crust / Topping
For the Filling
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Instructions
1
|
Preheat the oven to 350 degrees. Line an 8×8" square baking dish with parchment paper so that it hangs over the sides.
2
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In a medium bowl, stir together the oats, flour, coconut sugar, cinnamon, and salt. Add the coconut oil and stir until moistened.
3
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Press 2/3 of the crust-topping into the prepared pan.
4
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Place the rhubarb, raspberries, coconut sugar, orange juice, cornstarch, and orange zest in a medium bowl and stir to combine.
5
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Pour the filling over the crust and spread evenly. Sprinkle the filling with the remaining 1/3 of the vegan crumble over the fruit, and bake for 45 minutes, or until bubbly and golden brown.
6
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Cool on a wire rack for a minimum of 3 hours or overnight until set. Cut into squares and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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