- VE
- GF
- LC
Raspberry Salad Recipe
Enjoy the tart, sweet flavor of fresh raspberries in this crave worthy Raspberry Salad Recipe! It’s packed with baby greens, creamy feta cheese and crunchy walnuts, and it’s tossed in a sweet, tangy dressing. Baby greens salad with raspberries is crisp, refreshing and packed with sweet and savory flavor. The walnuts and dressing may be prepped up to a few days in advance to make this recipe go even more quickly on busy nights. It makes a great summer salad or side dish!
Ingredients
For the dressing
For the salad
Instructions
- Step 1
Preheat the oven to 350 degrees. Place the walnuts on a rimmed baking sheet and toast for 8-10 minutes until golden brown and fragrant. Remove from heat and cool.
- Step 2
Place the baby greens, raspberries, feta cheese, cranberries and walnuts in a large bowl.
- Step 3
Place the olive oil, vinegar, maple syrup, dijon mustard, salt and pepper in a jar and secure the lid. Shake vigorously until emulsified, then taste and adjust the seasoning as necessary.
- Step 4
Pour the dressing over the salad and toss gently to coat. Serve immediately and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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