Name: Raspberry White Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 cookies
Cuisine: American

From the Cook

1/4

Raspberry White Chocolate Cookies

atsloanestable.com

Instructions

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Instructions

In a small bowl combine the flour, baking powder, and salt. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars on high speed for 2-3 minutes.

Mix in the egg and vanilla until fully combined.

Scrape down the bowl, then add in the dry ingredients and mix on low speed until just combined.

Lastly, gently fold in the chopped white chocolate and fresh raspberries. The raspberries will break up a bit, but that's okay.

Portion the cookie dough with a 2 tablespoon cookie scoop and place them on one small baking sheet lined with parchment paper.

Freeze the cookie dough for 30 minutes.

Meanwhile, preheat the oven to 350 degrees F.

Place the frozen cookie dough on a parchment lined baking sheet spaced about 2 inches apart. Top each with more white chocolate.

Bake the cookies for about 14-16 minutes until the edges are golden.

Once the cookies are done baking, immediately use a large cookie cutter to push the edges in and shape the cookies into perfect circles.

Allow them to cool completely on the baking sheet and enjoy!

My Calorie Intake

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Tips & Tricks (5)

Freeze Raspberries First ❄️
Toss fresh raspberries in a light coating of flour and freeze them for 30 minutes before folding into the dough to prevent them from breaking down and bleeding into the batter.
Chop White Chocolate Unevenly 🍫
Cut white chocolate into varied sizes rather than uniform pieces—larger chunks create pockets of melty richness while smaller pieces distribute flavor throughout the cookie.
Use Brown Butter for Depth 🧈
Brown your unsalted butter for 5-7 minutes until it reaches a nutty aroma, then cool completely before creaming with sugars to add sophisticated complexity that elevates the cookie's flavor profile.
Chill Dough for Perfect Shape 🕐
Refrigerate the cookie dough for at least 2 hours; this prevents excessive spreading in the oven and ensures those coveted crispy edges with a soft, gooey center.
Bake on Parchment at Lower Temperature ⏲️
Bake at 325°F instead of higher temperatures to gently set the edges while keeping centers tender, and use parchment paper to ensure even browning and prevent bottom burning.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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