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Ravioli Lasagna

Ravioli Lasagna

Make a delicious meal with Ravioli Lasagna!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 4 serving

Calories: 717 kcal per serving

Ingredients

  • 1 Lb - Ground Beef
  • 1 - Five Cheese Ravioli or Gluten-Free Ravioli
  • 1 - Pasta Sauce
  • 2 Cups - Italian Cheese

Instructions

  1. Preheat oven to 375°F.
  2. Brown the ground beef on medium-high heat until no longer pink, drain and return to the pan.
  3. Prepare the ravioli per the package instructions.
  4. Once both the meat and the pasta have been cooked and drained, spray an 8x8 pan with nonstick cooking spray.
  5. Place half of the ravioli in a layer on the bottom topped with 1/2 the meat, then 1/2 the sauce, and sprinkle with 1 cup of cheese.
  6. Repeat another layer finishing up with a topping of cheese.
  7. Bake this in the oven for 20-25 minutes or until cheese has fully melted.
  8. Serve.

Nutrition

Energy: 717 kcal | Total Fat: 46 g | Saturated: 21 g | Trans: 1 g | Unsaturated: 5 g | Cholesterol: 216 mg | Total Carbs: 30 g | Fiber: 3 g | Sugars: 6 g | Proteins: 44 g | Sodium: 1,309 mg | Polyunsaturated: 3 g | Monounsaturated: 17 g

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