
Red Robin Campfire Sauce
This Red Robin Campfire Sauce is perfectly smoky and takes barbeque sauce to the next level. This copycat sauce can be made in minutes, for those who can’t get enough of it! This is the perfect sauce for onion rings, dipping or as a spread! The original sauce served as a dipping sauce for French fries, hickory burger, chicken nuggets or chicken tenders.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 10 servings
Calories: 97 kcal per serving
Ingredients
- ½ cup - mayonnaise
- ½ cup - Hickory smoke flavored barbecue sauce
- 1 tbsp - Tabasco chipotle sauce
- ½ tsp - ground chipotle chili pepper
- ⅛ tsp - Worcestershire sauce
Instructions
- Combine mayonnaise, sweet baby rays hickory and brown sugar sauce, Tabasco chipotle sauce, ground chipotle chili pepper and Worcestershire sauce together in a medium bowl and whisk until combined.
- Refrigerate the fry sauce for at least 30 minutes before serving.
Nutrition
Energy: 97 kcal | Total Fat: 8 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 5 mg | Total Carbs: 5 g | Fiber: 0 g | Sugars: 4 g | Proteins: 0 g | Sodium: 196 mg | Polyunsaturated: 5 g | Monounsaturated: 2 g
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