Name: Red Velvet Brownies
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 16 brownies
Cuisine: American

From the Cook

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Red Velvet Brownies

atsloanestable.com

Instructions

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Instructions

Preheat the oven to 350 degrees F and line a 9x9 inch pan with parchment paper.

In a small bowl, add the bittersweet chocolate, olive oil, and red food gel. Place over a small saucepan of simmering water, and stir often until fully melted. Remove from the double boiler and allow to cool for a few minutes.

Meanwhile, in a large bowl, add the sugars, eggs, vanilla, and white vinegar. Using an electric mixer, beat on high speed for about 5-6 minutes until the mixture has doubled in size. Scrape down the bowl to make sure everything is properly combined.

While mixing on low speed, slowly pour in the chocolate oil mixture.

Once it is fully combined, add the flour, cocoa powders, and salt, and fold until mostly combined.

Lastly, fold in the chopped chocolate until evenly dispersed.

Pour the brownie batter into the prepared pan and smooth out the top with an offset spatula.

Bake the brownies for about 35 minutes.

Allow them to cool completely in the pan before removing.

Cut into 16 squares, top with flaky sea salt, and enjoy!

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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Vegetarian

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