Red Velvet Cake Cookies

Decadent Red Velvet Cake Cookies are a super way to celebrate Valentine’s Day with your loved ones that is quick, easy and so scrumptious. These red velvet cake cookies are the perfect homemade treat to make your family. They take less than a half hour to bake and are guaranteed to be a hit. These cookies are so rich. Crispy on the outside and tender on the inside, the best type of cookie.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 12 cookies

Calories: 387 kcal per serving

Ingredients

1 box - chocolate cake mix
⅓ cup - canola or vegetable oil
2 - eggs
½ tsp - red gel food coloring
16 ounces - cream cheese frosting

Instructions

Line a cookie sheet with parchment paper and set aside.
In a medium-sized bowl, combine cake mix, oil and eggs. Mix thoroughly.
Once you achieve a dough-like consistency, add red gel food coloring. Mix until tinted completely.
Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
Remove from refrigerator. Pre-heat your oven to 350 degrees F.
Roll dough into one-inch balls.
Place on lined cookie sheet about 2 to 3 inches apart from each other.
Bake for 9 to 12 minutes. Let cool completely.
Place icing on the bottom of one cookie and then place another cookie on top to create a sandwich.

Nutrition