- VE
- GF
Red Wine Chocolate Cake
Your Valentine deserves a one of a kind, decadent dessert like this red wine chocolate cake! As a naturally gluten free cake made with a full-bodied wine, it has a dense, fudgy texture that pairs perfectly with fresh raspberries and a dollop of whipped cream.
Ingredients
Red Wine Chocolate Cake
Whipped Cream
Instructions
- Step 1
Preheat the oven to 350 degrees F. Grease a 9” springform pan and coat with cocoa powder.
- Step 2
In a medium bowl, sift the almond flour, cocoa powder, and salt. Set aside.
- Step 3
In a separate medium bowl, add the chocolate and butter. Place over a pot of simmering water and stir frequently until completely melted.
- Step 4
Remove the melted chocolate, butter mixture from heat and stir in the red wine. Set aside.
- Step 5
In a large bowl, add the sugar and eggs. Use an electric hand mixer to beat on high speed for 5 minutes or until doubled in size and light in color.
- Step 6
Mix in the chocolate, wine mixture until fully incorporated. Then, add the dry ingredients and mix on low speed until fully combined.
- Step 7
Pour the batter into the prepared pan and smooth out the top into an even layer.
- Step 8
Bake the cake for about 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Step 9
Allow the cake to cool completely in the pan.
- Step 10
In a small bow, add the heavy cream and sugar. Use an electric hand mixer to whip the cream until medium peaks form.
- Step 11
Once the cake is cool, transfer to a serving plate. Dust with cocoa powder and top with fresh raspberries. Serve with whipped cream, and enjoy!
Per serving
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