Redneck Caviar

This Redneck Caviar, is a Southern staple that’s bursting with flavor and perfect for any potluck, backyard barbecue, or just a casual snack attack. This Southern delight pairs perfectly with sweet tea, lemonade, or even a cold beer. It’s a vibrant combination of canned beans, corn, diced vegetables, and a tangy dressing, all coming together for a refreshing and satisfying dip.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 14 Servings

Calories: 226 kcal per serving

Ingredients

1 lb - Roma tomatoes
1 - Red onion
½ cup - Red bell pepper
½ cup - Green bell pepper
11 ounces - Corn
15 ounces - Black beans
15 ounces - Black eyed peas
1 cup - Cilantro
½ cup - Olive oil
⅓ cup - Sugar
⅓ cup - White wine vinegar
1 tsp - Chili powder
1 tsp - Salt

Instructions

Combine all of the vinaigrette ingredients in a bowl and whisk together.
Add remaining ingredients to a large bowl and stir to combine.
Pour vinaigrette over vegetables and beans and stir to combine.
Refrigerate for at least 1 hour before serving.

Nutrition