Reese's Pieces Peanut Butter Cookies
These soft and chewy Reese's Pieces Peanut Butter Cookies are so buttery, rich, and filled with peanut butter candies and semisweet chocolate chips.
Author: Knead Some Sweets
Meal Type: Tree Nuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 30 cookies
Calories: 189 kcal per serving
Ingredients
- ¾ cup - salted butter*
- ½ cup - smooth peanut butter*
- 1 cup - brown sugar
- ½ cup - white sugar
- 1 - egg
- 1 - egg yolk
- 1 tsp - vanilla extract
- 2 cups - all-purpose flour
- 1 tsp - baking soda
- ½ tsp - baking powder
- ¼ tsp - salt
- ½ cup - semisweet chocolate chips*
- 1 cup - Reese's Pieces
Instructions
- Preheat the oven to 350℉. Line baking sheet(s) with parchment paper.
- In a large bowl, using an electric handheld mixer on medium speed, mix the softened butter, peanut butter, brown sugar, and white sugar until combined. Add the egg, egg yolk, and vanilla and beat at high speed until fluffy.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Add to the mixing bowl and mix at low speed just until combined. Fold in the chocolate chips and Reese's Pieces.
- Roll the cookie dough into balls using about 1 ½ tablespoons of dough per cookie place 2 inches apart on the prepared baking sheets. Bake the cookies one pan at a time in the preheated oven for 8-12 minutes or until puffy and no longer wet-looking on top. Immediately top with additional Reese's Pieces and chocolate chips, if desired. Let cool on the baking sheets for 10 minutes before transferring to a wire rack to finish cooling. Finish baking the remaining cookies. Enjoy!
Nutrition
Energy: 189 kcal | Total Fat: 9 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 26 mg | Total Carbs: 24 g | Fiber: 1 g | Sugars: 15 g | Proteins: 3 g | Sodium: 129 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g
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