From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Refrigerator Garlic Dill Pickles
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Instructions
1
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Slice cucumbers in quarters.
2
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Place the cucumbers in mason jars (or a large container if you don’t care about using mason jars).
3
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Evenly divide the dill and garlic into the mason jars, and set aside.
4
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In a saucepan, combine the vinegar, salt and sugar.
5
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Heat over medium-heat until the salt and sugar are melted, whisking occasionally.
6
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Place the water in a large bowl or large measuring cup.
7
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Pour the vinegar mixture into the water.
8
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Whisk in the coriander seeds, mustard seeds and optional red pepper flakes.
9
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Pour the brine into the mason jars, fully immersing the cucumbers.
10
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Attach the mason jar lids and place jars in the fridge for 24 hours.
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Tips & Tricks (5)
- Cucumber Selection & Preparation 🥒Use pickling cucumbers (Kirby variety) rather than slicing cucumbers, and trim the blossom end which contains enzymes that cause softness. Pick cucumbers at peak freshness and pickle within 24 hours for the crispest texture.
- Brine Temperature Strategy 🌡️Heat your brine to a gentle simmer to dissolve sugar and salt completely, then cool it to room temperature before pouring over cucumbers. This prevents a cloudy brine while ensuring all flavors properly dissolve.
- Layering for Flavor Optimization 🧄Layer your jar with garlic slices, fresh dill sprigs, and spices between cucumber layers rather than just at the bottom. This distributes flavors evenly throughout the jar and ensures every pickle is equally seasoned.
- Timing for Optimal Flavor Development ⏱️Allow pickles to refrigerate for at least 3-5 days before eating to let flavors fully develop and meld together. They'll continue improving for up to 2 weeks and keep for up to 3 months in the refrigerator.
- Vinegar Balance for Complexity 🍶Replace half the white vinegar with apple cider vinegar for added depth and complexity without overpowering the dill. This creates a more nuanced, restaurant-quality flavor profile.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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