- VE
- VN
- LC
- LF
Refrigerator Bread and Butter Pickles are crisp, sweet and tangy. This is a great recipe to make if you’re new to making pickles because it’s not canned. Just pour the brine over the pickles and toss them in the fridge. Then take them to your family barbecue or get together.
- VE
- VN
- LC
- LF
March 9, 2026
Refrigerator Bread and Butter Pickles are crisp, sweet and tangy. This is a great recipe to make if you’re new to making pickles because it’s not canned. Just pour the brine over the pickles and toss them in the fridge. Then take them to your family barbecue or get together.
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Slice Cucumbers Uniformly 🥒Cut cucumbers to consistent thickness (about 1/4-inch) so they pickle evenly and develop uniform crispness throughout the brine.
- Toast Your Spices First 🌟Lightly toast the mustard seeds and coriander seeds in a dry pan for 1-2 minutes before adding to the brine to unlock their essential oils and deepen their flavor profile.
- Balance Your Vinegar Blend 🍶Use a 50/50 mix of white distilled and apple cider vinegar for the perfect tangy-sweet balance—the apple cider vinegar adds complexity while white vinegar maintains clarity.
- Cool Brine Before Pouring ❄️Allow your brine to cool to room temperature before pouring over cucumbers to prevent them from becoming mushy and to help them retain their satisfying crunch.
- Pack Pickles Strategically 📦Distribute garlic slices, onions, and spices evenly throughout the jar layers so every bite gets consistent flavor distribution and no pocket lacks seasoning.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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