From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Refrigerator Pickles
itisakeeper.com
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Instructions
1
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Use a crinkle cutter to cut cucumbers into ¼” slices.
2
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Using a sharp knife, slice onion into ¼” slices and place in the bowl with the cucumber slices.
3
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Toss the onions and cucumbers with the salt and set aside.
4
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Meanwhile, place the white vinegar in a bowl, set aside.
5
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Combine the remaining ingredients in a saucepan and heat over medium heat, stirring occasionally.
6
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Once the brown sugar is dissolved, remove from heat and pour into the white vinegar.
7
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Once the cucumbers and onions have set for 30 minutes, rinse and place in a bowl.
8
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Pour the vinegar mixture over the cucumbers.
9
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Refrigerate for 24 hours.
My Calorie Intake
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Tips & Tricks (5)
- Slice Cucumbers Uniformly 🥒Cut cucumbers to consistent thickness (about 1/4 inch) so they pickle evenly and achieve the same crisp texture throughout your batch.
- Toast Your Spices First 🌟Lightly toast the mustard seeds, coriander seeds, and red pepper flakes in a dry pan for 1-2 minutes before adding to the brine to unlock their essential oils and deepen their flavor.
- Balance Your Vinegar Ratio ⚖️Use equal parts apple cider and white distilled vinegar to achieve the perfect sweet-tangy balance without overwhelming the pickles with any single vinegar's distinct flavor.
- Chill Before Serving 🧊Wait at least 24-48 hours before serving your pickles to allow flavors to fully meld and develop their signature crisp texture that makes them irresistible at barbecues.
- Pack Jar Strategically 📦Layer cucumbers with onions and distribute spices evenly throughout the jar so the brine flows uniformly and every pickle receives maximum flavor exposure.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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