Name: Reindeer Sandwiches
Prep time: 5 min
Total time: 5 min
Yield: 2 sandwiches
Cuisine: American

From the Cook

1/7

Reindeer Sandwiches

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Use a heart shaped cookie cutter to cut out a heart from the bread.

Spread 2 tablespoons of filling on one slice of bread and top with second piece of bread.

Place bottom of pretzels in between the slices of bread for the ears.

Place a tiny dollop of filling on the bottom of the chocolate chips and one side of the raspberry or blueberry to adhere to the bread for the eyes and nose.

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Tips & Tricks (5)

Toast Pretzel Antlers First 🥨
Lightly toast the pretzels in a 300°F oven for 3-5 minutes before assembling to enhance their crunch and prevent them from softening when pressed into the filling.
Chill Filling for Easy Assembly ❄️
Refrigerate your chosen filling for 15-20 minutes before spreading to prevent it from squishing out the sides when you insert the pretzel antlers and berry eyes.
Use Seedless Berries for Better Adhesion 🫐
Choose plump, fresh blueberries or raspberries and pat them dry with paper towels so they stick securely to the chocolate chips without sliding off.
Create a Chocolate Base Layer 🍫
Spread a thin layer of melted chocolate chips on the bread before adding your main filling—this acts as edible glue to anchor the pretzel antlers and berry eyes in place.
Assemble Just Before Serving 🎄
Add the decorative elements (pretzels, berries, and chocolate chips) within 2 hours of lunchtime to prevent moisture from the filling from softening the bread and compromising the festive presentation.