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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Reindeer Sandwiches
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Instructions
1
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Use a heart shaped cookie cutter to cut out a heart from the bread.
2
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Spread 2 tablespoons of filling on one slice of bread and top with second piece of bread.
3
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Place bottom of pretzels in between the slices of bread for the ears.
4
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Place a tiny dollop of filling on the bottom of the chocolate chips and one side of the raspberry or blueberry to adhere to the bread for the eyes and nose.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Bread First 🍞Lightly toast the sandwich bread before assembling to create a barrier that prevents soggy sandwiches and helps the filling stay in place during handling and transport.
- Freeze Chocolate Chips Beforehand ❄️Place chocolate chips in the freezer for 15 minutes before use so they maintain their shape and don't melt when pressed onto the warm bread, creating cleaner reindeer eyes.
- Secure Pretzel Antlers with Nut Butter 🥜Use a small dollop of peanut butter, almond butter, or Nutella to adhere pretzel pieces to the top of the sandwich—this prevents them from falling off during lunch box transport.
- Pat Berries Dry for Better Adhesion 🫐Gently pat raspberries or blueberries with a paper towel before pressing them onto the sandwich to remove excess moisture, ensuring they stick properly as the reindeer nose.
- Assemble Close to Lunchtime ⏰Build your reindeer sandwiches within 2-3 hours of serving to keep the bread fresh and prevent the filling from making the bread soggy or the decorative elements from shifting.
Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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