Back to Recipe
Restaurant Style Salsa

Restaurant Style Salsa

Make a delicious smooth Restaurant Style Salsa in minutes!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 serving

Calories: 57 kcal per serving

Ingredients

  • 28 oz Cans - of Peeled Whole Tomatoes with Juice
  • 4 oz Cans - Green Chilies
  • ¼ Cups - White Onion
  • 1 Clove - Garlic
  • ¼ Tsps - Sugar
  • ¼ Tsps - Salt
  • ¼ Tsps - Cumin
  • ½ Cups - Cilantro
  • 1 - Lime
  • Red or Green Jalapeno Peppers

Instructions

  1. In a food processor combine the tomatoes, chilies, onion, garlic, sugar, salt, cumin, and cilantro.
  2. Then, cut the lime in half and squeeze the juice out over the ingredients.
  3. At this point also add in your pepper as well if you are using pepper.
  4. Pulse this in your food process until well pureed.
  5. This typically makes 4-6 cups of salsa for us and fills a large wide mouth canning jar.

Nutrition

Energy: 57 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 13 g | Fiber: 3 g | Sugars: 7 g | Proteins: 3 g | Sodium: 161 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

©2026 OnlineCook LLC