Rice Cooker Mac and Cheese

Rice Cooker Mac and Cheese? Not only is it creamy and delicious, but it’s so easy and fun to make with kids! If you have a rice cooker (and I hope you do because it is one of the great kitchen time savers), this recipe is going to change you and your kid’s world! All you have to do is put all of the ingredients into the rice cooker and let it do all the work for you.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 6 servings

Calories: 281 kcal per serving

Ingredients

2 cups - pasta
1 ½ cups - chicken stock
1 tsp - kosher salt
1 cup - whole milk
1 ½ cups - cheese

Instructions

Place the first 3 ingredients in the rice cooker and cook for 15 minutes.
Open the lid, add the milk and cheese, stir to combine, close the lid and cook for an additional 20 minutes (25 minutes if you want it to have a crust on the bottom).
*Rice cookers can cook at different heats, so make sure to check the mac & cheese after if cooks for 30 minutes once or twice.
Serve.

Nutrition