Name: Ricotta Meatballs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20 meatballs
Cuisine: American
Ingredients: 1 lb Ground Beef; 0.25 cup Ricotta Cheese; 1 Egg; Breadcrumbs; 2 tablespoons Parmesan Cheese; 1 tsp Basil; 1 tbsp Lemon Zest; 0.5 tsp All Purpose Seasoning

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Ricotta Meatballs

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place the ground beef in a medium-sized bowl.

Sprinkle in the ricotta cheese then crack in the egg. Use your hands or a ground beef mixer to combine the ingredients.

Add in the breadcrumbs, then the Parmesan cheese, basil, lemon zest, and seasonings.

Once all ingredients are well-combined, portion the meatballs into 1 to 2 tablespoon-sized balls and roll between your hands until they form smooth meatballs.

Frying Pan

Set the formed meatballs into a clean plate. Place 2 tablespoons of oil in a frying pan, and once hot, add the meatballs. Cook for 5-7 minutes per side, turning to brown all over.

Oven

Place the formed meatballs in a casserole dish. Bake at 350F for 20 minutes, turning halfway through.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Don't Overmix the Ricotta Blend 🥄
Mix ingredients until just combined to keep meatballs tender and light; overmixing develops gluten and creates dense, tough results.
Chill Before Shaping ❄️
Refrigerate the mixture for 15 minutes before forming meatballs to prevent them from falling apart during cooking and ensure better browning.
Toast Breadcrumbs First 🍞
Lightly toast breadcrumbs in a dry pan before adding to the mixture for deeper flavor and improved texture that won't become mushy.
Zest Lemon Last 🍋
Add lemon zest right before cooking rather than during mixing to preserve its bright, aromatic oils and prevent flavor degradation.
Sear Then Finish Gently 🔥
Sear meatballs on high heat for a golden crust, then finish in a 375°F oven for 8-10 minutes to cook through evenly without burning the exterior.