From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Ricotta Meatballs
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Instructions
1
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Place the ground beef in a medium-sized bowl.
2
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Sprinkle in the ricotta cheese then crack in the egg. Use your hands or a ground beef mixer to combine the ingredients.
3
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Add in the breadcrumbs, then the Parmesan cheese, basil, lemon zest, and seasonings.
4
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Once all ingredients are well-combined, portion the meatballs into 1 to 2 tablespoon-sized balls and roll between your hands until they form smooth meatballs.
Frying Pan
1
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Set the formed meatballs into a clean plate. Place 2 tablespoons of oil in a frying pan, and once hot, add the meatballs. Cook for 5-7 minutes per side, turning to brown all over.
Oven
1
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Place the formed meatballs in a casserole dish. Bake at 350F for 20 minutes, turning halfway through.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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Glycemic Load
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