- LC
Ritz Cracker Meatloaf
My family loves this Ritz Cracker Meatloaf. Just thinking about it brings a smile to my face. If you’re looking to rediscover the magic of meatloaf from your grandmother’s table. Get ready for some seriously good, old-fashioned comfort food, with a little buttery, crispy secret.
Ingredients
Meatloaf
Glaze
Instructions
- Step 1
Preheat oven to 350 degrees.
- Step 2
Pour milk over crushed crackers and let sit for a few minutes.
- Step 3
Add the onion, garlic and parsley to a food processor and pulse until finely chopped.
- Step 4
In a large bowl add the beef, cracker mixture, onion mixture, parmesan cheese, eggs and All Purpose Seasoning.
- Step 5
Mix with your hands until well combined.
- Step 6
Line a baking sheet with non-stick foil.
- Step 7
Form the mixture into a loaf shape on the baking sheet.
- Step 8
Combine all of the sauce ingredients in a bowl. Stir until combined.
- Step 9
Spread 1/2 of the sauce mixture on the top of the meatloaf.
- Step 10
Bake for 45-60 minutes or until a meat thermometer reads 160 degrees.
- Step 11
Remove from oven,cover loosely with foil and let rest for 5-10 minutes before slicing.
- Step 12
Use the remaining glaze for dip
Tips & Tricks
Per serving
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