Roast Beef Sliders with Dijon Sauce

These Roast Beef Sliders with Dijon Sauce are perfection in a miniature form. Ditch the boring routine and embrace the fun with these delicious Roast Beef Sliders. They’re guaranteed to be a crowd-pleaser, perfect for any occasion, and surprisingly simple to make. These luscious sandwiches with roast beef slices on the bottom of soft slider rolls with the addition of cheese and caramelized onions and a tangy dijon sauce is a true favorite.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4 Servings

Calories: 799 kcal per serving

Ingredients

¼ cup - mayonnaise
1 tbsp - Dijon mustard
½ tsp - Worcestershire sauce
½ tsp - onion powder
½ tsp - garlic powder
12 - slider rolls
1 lb - deli roast beef
provolone cheese
1 tbsp - butter

Instructions

Preheat oven to 375℉.
In a small bowl combine mayonnaise, Dijon mustard, Worcestershire sauce, onion powder and garlic powder until smooth. Set aside.
Lay out the bottom of buns or rolls on a rimmed baking sheet.
Brush a little bit of the sauce on the buns.
Next, layer on the roast beef and one piece of the cheese.
Place sliders in oven for five minutes to melt cheese.
While the cheese is in the oven melting brush the tops of the buns liberally with sauce.
Remove tray from oven and then place on tops.
Brush melted butter over the top and then place in oven for an additional five minutes.

Nutrition